Ashwagandhadi Leham Ingredients :
Ashwagandha, Grith 1.80 g, Masah 1.40 g, Pippali 1.80 g, Guda 0.20 g, and Thil 4.50 g.
Weight : 250gm
Ashwagandhadi Leham is used for the treatment of neuromuscular conditions.
Direction of Use :
1-2 tsp, twice a day after meals or as directed by an Ayurveda doctor.
Keep away from children.