Birla Ayurveda Ashokarishta
Birla Ayurveda’s Ashokarishta is a traditional Ayurvedic formulation used primarily for women’s health. It is a very effective Ayurvedic health tonic for women. It is known for its benefits in addressing menstrual disorders, hormonal imbalances, and issues related to reproductive health. The main ingredient, Ashoka (Saraca Asoca), is celebrated for its properties in promoting uterine health and balancing hormones.
Ashokarishta benefits & uses:
- Helps regulate menstrual cycles
- Reduces menstrual pain and discomfort
- Alleviates symptoms of premenstrual syndrome (PMS)
- Supports hormonal balance
- Aids in managing heavy or irregular periods
The product usually contains other supportive herbs like Dhataki, Mustaka, Haritaki, and Amalaki, which enhance its efficacy.
The Birla Ayurveda Ashokarishta formulation is a classical Ayurvedic medicine primarily composed of natural herbs, designed to support women’s reproductive health. Below is a typical breakdown of its ingredients:
Key Ingredients in Ashokarishta:
- Ashoka (Saraca asoca) – The main ingredient, known for promoting uterine health and regulating menstrual cycles. It helps alleviate menstrual disorders like dysmenorrhea (painful periods) and menorrhagia (heavy bleeding).
- Dhataki (Woodfordia fruticosa) – A potent herb that acts as a fermentation initiator. It helps in strengthening the uterus and is beneficial in reproductive health.
- Mustaka (Cyperus rotundus) – Known for its anti-inflammatory and digestive properties, it helps reduce bloating and discomfort during menstruation.
- Haritaki (Terminalia chebula) – A key component in promoting digestion and clearing toxins, also contributing to hormonal balance.
- Amalaki (Phyllanthus emblica) – Rich in Vitamin C and antioxidants, it supports overall health, boosts immunity, and helps combat oxidative stress.
- Shunthi (Zingiber officinale) – Known for its anti-inflammatory and digestive properties, ginger helps relieve nausea and abdominal pain.
- Jaggery (Gud) – A natural sweetener, which is also beneficial for boosting iron levels, promoting digestion, and acting as a source of energy.
- Water – Used in the preparation of the herbal decoction.
Preparation Process:
Ashokarishta is prepared through the traditional Asava-Arishta method, where herbs are fermented naturally. This process results in a mild alcoholic content (approximately 5-10%) which enhances the absorption of the herbal properties into the body. The herbal decoction is boiled, mixed with the ingredients, and left to ferment, creating a potent tonic.
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